DE LA TORRE IBARRA , Carolina. Effect of dietary characteristics on food consumption in humans. Seminars in Medical Writing and Education, [S. l.], v. 3, p. 479, 2024. DOI: 10.56294/mw2024479. Disponível em: https://mw.ageditor.ar/index.php/mw/article/view/479. Acesso em: 6 jul. 2025.